Search results for : chefs
Ring in the New Year at Flying Fish Modern Seafood
December 26, 2012
Ring in the New Year at Flying Fish Modern Seafood
Freeport, Bahamas - We're serving up something special to ring in the New Year at Flying Fish Modern Seafood! Book your Reservation today to not be disappointed!
Ring In The New Year At Flying Fish Modern Seafood
December 14, 2012
Ring In The New Year At Flying Fish Modern Seafood
Freeport, Bahamas - We're serving up something special to ring in the
New Year at Flying Fish Modern Seafood!?
October 19, 2012
International Champagne Day (Oct 28) Celebrated All Weekend Long At Flying Fish
Freeport, Bahamas - Attention Champagne Lovers! October 28th is International Champagne Day - a global celebration and as good a reason as any to drink some bubbly!
Sabor Restaurant Launches New Menu
November 01, 2011
Sabor Restaurant Launches New Menu
Sabor is the island's newest and freshest place to savor all the tastes of the tropical. With its innovative fusion menu and Latin beat, Sabor is one of the hottest restaurants in the Bahamas. The magic starts in the kitchen where our Chefs use only the best seasonal catches and ingredients.
Sabor Restaurant Launches New Menu
October 27, 2011
Sabor Restaurant Launches New Menu
Sabor is the island's newest and freshest place to savor all the tastes of the tropical. With its innovative fusion menu and Latin beat, Sabor is one of the hottest restaurants in the Bahamas.
Team Bahamas ready for Pan Am Games
September 22, 2011
Team Bahamas ready for Pan Am Games
Executives in the Bahamas Olympic Committee (BOC) have crossed all the T's and dotted every I, for the upcoming Pan American Games. All the entries have been submitted by the executive board, now leaving it up to the Bahamian athletes to go into Mexico and compete.
Cook-off Competition underway at Butler's Food World
August 18, 2011
Cook-off Competition underway at Butler's Food World
Butler's Food World is holding a "Cook-off" Competition for four consecutive weeks which began last Saturday, August 13th.
Each week a different chef will be in the store and prepare and serve an entree of their choice to a panel of 3 judges, all with many years of service in the food and beverage industry.
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